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Domaine Prieuré Roch

Domaine Prieuré Roch

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    Tous les films

    • 2024 harvest
    • Greatness and misery of the vintage 2024 by Cellar master Antonio Quari
    • Poiset Farm lambs
    • Premnord restaurant : the spring menu
    • Harvest and vinification 2023
    • Cédric Vidal the head chef of 2023 harvest
    • Hugues Lepin, new commercial director of the Domain
    • About the embottled 2018... by the cellar Master Antonio Quari
    • Laurent Mottey introduces the upcoming vintage
    • Premnord the Domaine Prieuré Roch new restaurant
    • The sommelier Gaël Saunié introduces the Premnord Wine list
    • Pruning time
    • The sheep of Poiset
    • Winemaking and 2022 Harvests
    • La Goillotte behind a horse
    • 2022 Vintage Summer Concerns
    • Clos des Varoilles vineyard
    • Work in progress at Poiset Farm
    • In our new offices
    • Harvest and winemaking 2021 by Yannick Champ
    • Harvest and Winemaking 2021
    • The impact of frost on this year's vintage by Laurent Mottey
    • Starting up the Poiset farm
    • Genki, a Japanese intern at the domain
    • Racking off the Nuits 1er cru 2019
    • Mélanie Trapet à la tâche des Varoilles
    • Our new bottling station
    • Harvest and vinification 2020
    • The Domaine in the US
    • Monitoring ageing with Antonio Quari
    • Laurent Mottey comments the coming millesime
    • Re-opening: The pâté-croûte of Bistroch
    • Green work 2020
    • One day in february 2020
    • About millésime 2019, by Yannick Champ
    • Vendanges 2019
    • La mise des Pures : Clos de Vougeot 2016
    • Jean-Lucien et François the taskers at Clos des Corvées
    • Arnaud dévelops biodynamics
    • 2019 Springtime Work in the Vineyard
    • Manon and Sebastien welcome you to the Bistroch
    • Céline, the Bist'roch's new Chef
    • Fête de départ en retraite de Patrick Jallet
    • Vendange et vinification 2018
    • Raising the wires in Clos de Bèze june 2018
    • Topping the vines of the Cloud june 2018
    • Four hands at the Bist’roch
    • Wilfried Roux, the new manager of the Bist’roch
    • Drilling holes in the barrels
    • Changing the wires
    • 2018: The new Guyot Poussard pruning
    • Yannick Champ introducing the 2018
    • Millésime 2017: the film
    • Henry-Frédéric Roch introduce “Au dessus des Gollardes”
    • Marco, The italian cook of the Bist'Roch
    • Yannick Champ: about 2017 vintage
    • The rebirth of Vosne Romanée Les Clous
    • Paulée of the wines 2016 : Verticale tasting of the Cloud
    • Millesime 2016 : the film
    • Daniel Creuze shape the Domaine stone
    • Yannick Champ speaks about 2016 harvesting
    • Yannick Champ presents our 2015 wines
    • 2016 : an awful april
    • Domaine Prieuré Roch in Japan
    • 日本においてのドメーヌ プリューレ・ロック
    • Yannick Champ presents the English version of the website
    • Les grands crus by HFR
    • Replanting in Autumn of 2015
    • The Muriel's twentieth grape harvest
    • 3- Millésime 2014
    • Organising the harvest
    • La tâche d'Arnaud
    • Racking off the Ladoix 2013
    • What is the cap ?
    • - 2014 Vinification
    • Yannick Champ : about 2014 vintage
    • 7- People who taught me
    • 5- A new wine cellar in 2016
    • 6- A Farm in the Domain
    • 7- Des chambres d'hôtes
    • 2- The choice of organic farming
    • 3- Natural wines
    • 4- A tailor made Winery
    • Janvier 2015 : le nouveau site du Domaine
    • Et vive la Paulée 2014
    • September 2014 : Krzysztof "pige" the grape by foot
    • Octobre 2014 : Marina relève la densité
    • September 2014 : Marina remonte* the white
    • 2010 Harvesting, the film
    • Wire lifting
    • Trimming
    • Thinning
    • Yannick Champ 15 wines 15 tastes
    • The Domaine in Singapour and Australia
    • The sorting
    • - Ploughing
    • - Thinning, lifting and pruning
    • - Carbon footprint
    • "Pigeage" by foot.
    • The real traditional way...
    • - 2015 Harvesting
    • KRZYSZTOF The Polish friend
    • Freedmen, March 2014
    • Organic cultivation
    • - Amendments
    • UMBERTO LOCATELLI
    • ARNAUD LOPEZ
    • Grape harvest 2010, the film
    • To respect the vintage
    • - There's no such thing as natural wine
    • - It's very simple, yet very complex...
    • Wine-making without inputs
    • - Whole bunch harvesting and indigenous yeasts
    • Remontage by gravity, not pump over
    • Mai 2014: Bottling the Clos de Vougeot
    • 1- At the beginning…
    • (Français) - A ceux qui disent que les vins "nature" ne vieillissent pas...
    • 2- There are two aspects in making natural wines...
    • 1- I met Henri for a two week course
    • 4- The vintage year that stands out for me...
    • Marc Grand d'Esnon
    • 1988 : Birth of the Domaine Prieuré Roch
    • The pruning
    • AGEING
    • Barrel ageing
    • Clos des Argillières by HFR
    • Clos des Corvées by HFR
    • Les Clous by HFR
    • Clos Goillotte by HFR
    • Suchots Hautes Maizières by HFR
    • Clos de Vougeot by HFR
    • Clos de Bèze by HFR
    • Climat Le Cloud Ladoix by HFR
    • Le Cloud Ladoix by HFR
    Domaine Prieuré Roch © 2025.
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